Rantings & Ravings

Laura made a spread to enjoy while watching Top Chef on Bravo last night…… [So pretty we had to take a photo]
(Smoked Salmon w/CC & dill, Potato Pancakes w/creme fraiche, veggies & deviled egg)

http://www.50plusfriends.com/cookbook/crockpot/index-5b.html

Adapted from “Small-Batch Baking” by Debbie Maugans Nakos (Workman, 2005), January & February 2006
Unsalted butter, at room temperature, for greasing the tart pans
For the CRUST:
1/4 cup chopped pecan pieces
1/4 cup shortbread cookie crumbs
1 tablespoon granulated sugar
1 tablespoon plus 2 teaspoons unsalted butter, melted
For the FILLING:
4 ounces cream cheese, at room temperature
1/4 cup firmly packed light […]

Recipe courtesy Giada De Laurentiis
Show: Everyday Italian
Episode: Day Ahead Dishes
4 skinless chicken breast halves, with ribs
2 skinless chicken thighs, with bones
1/2 teaspoon salt, plus 1 teaspoon
1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
1/4 cup olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 ounces prosciutto, chopped
2 cloves garlic, chopped
1 […]

This is fast, easy, terrific and tastes great!
4 tablespoons cake flour (that’s plain flour, not self-raising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips(optional)
a small splash of vanilla essence
1 coffee mug
Add dry ingredients to mug, and mix well
Add the egg and mix thoroughly.
Pour in the milk and oil and mix […]

Ingredients
1 loaf (1 lb.) frozen white or whole-wheat bread dough, thawed
About 1 tablespoon olive oil
Toppings (choices follow)
Salt and pepper
Preparation
1. On a floured board, divide dough into 4 equal pieces; shape each into a ball. Roll out each ball into a 5- to 6-inch-wide round. Brush tops lightly with about half the […]

Grilled Shrimp Cocktail with Yellow Gazpacho Salsa Recipe
Source: © EatingWell Magazine
4 servings
Here’s an American classic, made more elegant with a full-flavored, summery salsa that’s reminiscent of our favorite cold Spanish soup.
Make Ahead Tip: Prepare the salsa (Step 1), cover and refrigerate for up to 1 day.
RECIPE INGREDIENTS
4 medium yellow tomatoes (1 pound), seeded and […]

Ingredients
2 teaspoons extra-virgin olive oil, divided
1 cup frozen hash-brown potatoes or diced cooked potatoes
1 4 1/2-ounce can chopped mild green chiles
4 large eggs
1/2 teaspoon hot sauce, such as Tabasco
1/4 teaspoon salt, or to taste
Freshly ground pepper to taste
1/2 cup grated pepper Jack or Cheddar cheese
1/4 cup chopped scallions
1/4 cup coarsely chopped fresh cilantro or parsley
Directions
1. […]

Ingredients
1/2 cup whole-wheat pastry flour (see Source)
1/4 cup plus 2 tablespoons all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon freshly grated nutmeg
3/4 cup part-skim ricotta cheese
1 large egg
1 large egg white
1/2 cup nonfat buttermilk (see Tip)
1 teaspoon freshly grated lemon zest
1 tablespoon lemon juice
2 teaspoons canola oil, divided
3/4 cup fresh or frozen […]

See this recipe on air (Food Channel) Tuesday Apr. 15 at 2:00 PM ET/PT.
Show: Guys Big Bite
Episode: Mojito Chicken
1 (2 1/2 to 3-pound) chicken
2 tablespoons garlic powder
1 tablespoon onion powder
1/4 teaspoon ground cumin
1 tablespoon dried oregano
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 teaspoon paprika
Marinade, recipe follows
4 tablespoons extra-virgin olive […]

1 cup kosher salt
1/2 cup brown sugar
5 bay leaves
2 tablespoons black pepper corns
1 tablespoon garlic powder
1 tablespoon dried rosemary
1 tablespoon rubbed sage
1 tablespoon coriander seeds
Dissolve brine in 2 quarts of boiling water. Once it is dissolved, add in 1-2 quarts more water (depending on the size of your bird). Place your turkey in a large […]

From Food Network Kitchens
1 (2 3/4 pound) butternut squash, unpeeled, quartered, and cut into 2-inch chunks
4 (about 2 pounds) sweet potatoes, peeled and cut into 2-inch chunks
10 ounces shiitake mushrooms, stemmed and halved
1 bunch scallions (green and white parts separated), cut into 1-inch pieces
2 (14-ounce) cans coconut milk
1 1/2 cups water
3 tablespoons soy sauce
2 teaspoons […]

Though loaded with chiles and peppers, this stew has a gentle heat. For a stronger punch, double the number of chiles. Prep and Cook Time: 2 hours. Notes: This stew is best made up to two days in advance. Reheat in a cast-iron or other heavy-bottomed pot over a low flame on your grill or […]

Chrissy’s Crab Chowder Recipe
courtesy Christine Dryden
Show: All American Festivals
Episode: The Hard Crab Derby - Crisfield, MD
1 yellow onion, diced
2 stalks celery, diced
4 ounces (1 stick) butter
3/4 cup flour
10 slices bacon, soft cooked and chopped
5 medium potatoes, peeled, diced and par-boiled for about 5 minutes
1/4 cup chopped fresh parsley
1/4 teaspoon paprika
1/8 teaspoon […]

Prep: Cook: Ready In 8 hr., 32 min.
provided by EatingWell
Ingredients
1 8-ounce can reduced-sodium tomato sauce
1 4-ounce can chopped green chiles
3 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon sweet or smoked paprika
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon ground chipotle chile
1/2 teaspoon salt
2 1/2 pounds boneless, skinless chicken thighs
1 each small onion
1 […]

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Instructions…..

We found a great website for lots of Good Stuff!

Submitted By: Melanie R. Stevens-Adkins
My husband and I fondly refer to this as ‘Cheater Pot Pie.’ This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Ingredients: 3 tablespoon butter, melted
1 (16 ounce) frozen mixed vegetables
1 (5 […]

How to Can, Freeze, Dry and Preserve Any Fruit or Vegetable at Home